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120 Ml of Butter in Grams
How many grams of butter in 120 ml?
120 ml of butter equals 115 grams*
About butter measurements
A solid stick of butter has a density near 0.96 g/ml, so a US cup, or two sticks, is about 226 g. Whipped butter is a different animal: it is beaten with air and can occupy 30–40% more volume, meaning a whipped cup falls well short of a solid one by weight.
Ml of butter equivalent in grams?
FAQs on butter volume to weight conversion
Is 120 ml of butter 115 grams?
Yes — 120 ml of butter weighs 115 grams, based on a density of 0.955 g/ml.
120 ml of butter equals how many grams?
120 ml of butter is equivalent 115 grams.
How much is 115 grams of butter in ml?
115 grams of butter equals 120 ml.
Butter Conversion Chart Near 120 Milliliters
| Milliliters to Grams of Butter | |
|---|---|
| 120 milliliters | 115 grams |
| 130 milliliters | 124 grams |
| 140 milliliters | 134 grams |
| 150 milliliters | 143 grams |
| 160 milliliters | 153 grams |
| 170 milliliters | 162 grams |
| 180 milliliters | 172 grams |
| 190 milliliters | 181 grams |
| 200 milliliters | 191 grams |
| 210 milliliters | 201 grams |
| 220 milliliters | 210 grams |
| 230 milliliters | 220 grams |
| 240 milliliters | 229 grams |
| 250 milliliters | 239 grams |
| 260 milliliters | 248 grams |
| 270 milliliters | 258 grams |
| 280 milliliters | 267 grams |
| 290 milliliters | 277 grams |
| 300 milliliters | 287 grams |
| 310 milliliters | 296 grams |
| 320 milliliters | 306 grams |
| 330 milliliters | 315 grams |
| 340 milliliters | 325 grams |
| 350 milliliters | 334 grams |
| 360 milliliters | 344 grams |
| 370 milliliters | 353 grams |
| 380 milliliters | 363 grams |
| 390 milliliters | 372 grams |
| 400 milliliters | 382 grams |
| 410 milliliters | 392 grams |
| 420 milliliters | 401 grams |
| 430 milliliters | 411 grams |
| 440 milliliters | 420 grams |
| 450 milliliters | 430 grams |
| 460 milliliters | 439 grams |
| 470 milliliters | 449 grams |
| 480 milliliters | 458 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to common recipe fractions (1/8, 1/4, 1/3, 1/2, 2/3, 3/4…).
References:
Popular Volume to Weight Conversions
A note on cooking ingredients measurements
Notes: results are rounded (by default) to 3 significant figures. Cooking conversions use standard ingredient densities — the exact weight varies slightly with the brand and how tightly the ingredient is packed ☺.